Dining Promotions At Hotel Nikko Kuala Lumpur

Japanese Buffet Dinner

The buffet that everyone is waiting for now is finally available at Benkay Japanese Restaurant. Available for dinner on every Saturday, the Japanese Buffet is definately for food connoisseurs who appreciate authentic and only the best of Japanese cuisine....from the freshly made sushi to sashimi buffet, succulent oysters featured at the Oyster Bar, garden fresh salads, unlimited teppanyaki and tempura choices at the Teppanyaki Counter, endless selection of a-la-carte specialties to the mouth watering spread of desserts.

As the saying goes..."variety is the spice of life". Make your reservations early and add spice to your life with the countless variety of Japanese temptations.

Price:  RM98.00++ per person

Available on Saturdays (dinner)

Platinum Privilege Club Members: RM78.00++ pe rperson

Reservations at +603 2782 6118(Benkay) or foodandbeverage@hotelnikko.com.my

Wonderful Wagyu Beef

Reputedly one of the most expensive cuts of meat, Wagyu beef is highly priced for the marbeling characteristics, enhanced flavour, tenderness and juiciness.

Have a gastronomic experience and dine on some of the best Australian Wagyu Beef creations... Grilled Wagyu with Chef's Special Flavour, Seared Wagyu Beef on Sushi Rice, Wagyu Sukiyaki to Grilled Wagyu and Foie Gras Roll to name a few.

Price:    RM60.00++ to RM150.00++ per selection

Reservations at +603 2782 6118 or foodandbeverage@hotelnikko.com.my

Business Dim Sum Set Lunch

For business people on the move, lunch time need not be a quick and boring affair with  Toh Lee Chinese Restaurant’s latest introduction…..the Business Dim Sum Set Lunch.  With a different menu for each day of the week, Mondays to Fridays….one can afford to have lunch every day at Toh Lee Chinese Restaurant and not get bored.  Priced at RM25.00++ per person, one can look forward to a different set menu each day of the week; each one offering three types of steamed dim sum, two types of deep fried dim sum, a noodle dish and choice of fresh fruit platter or Chinese dessert.  And yes, Chinese Tea is included too!!

Price : RM25.00++ per person

Reservations: +60 3 2782 6128 or  foodandbeverage@hotelnikko.com.my

Mid Autumn Celebration - Five - Elements Mooncakes

The Mid-Autumn Festival or more popularly known as the Mooncake Festival falls on the 15th day of the eighth lunar month, around the time of the autumn equinox.  For this Mid-Autumn Festival, Dim Sum Chef Lo Tian Sion and his team have created a range of innovative and modern mooncakes, THE FIVE ELEMENTS MOONCAKES… each one symbolic of the key elements of the celebration and the five elements of the universe. Have a truly harmonious and auspicious Mid-Autumn Celebration this year.

Check out the newest range of Five Elements mooncakes available only at Hotel Nikko Kuala Lumpur.

Chocolate Paste with Mixed Nuts.Brown in colour to represent the EARTH element

Mini Japanese Anko Paste with Rose Flavour.Pink in colour to represent the FIRE element

Mini Green Tea Paste with Single Egg Yolk.Green in colour to represent the WOOD element

Mini Bamboo Charcoal and Egg Cream Paste with Silver Dust.Black in colour to represent the WATER element

Mini Pumpkin Paste with Cream Cheese and Gold Dust, Mini Durian Paste with Milk Cream and Mini Egg Cream Paste with Bird’s Nest.  White in colour to represent the METAL element. Metal (also frequently referred to as "gold") indicates harvest, business and success.

The Five Elements Mooncakes are available in box of six and baked mooncakes are available in box of four and six.  Prices range from (please check on the pricing and include here).

• Every RM100.00 spent on a single receipt for mooncake purchases shall be entitled to a RM10.00 Toh Lee Dining Voucher.
• Purchases of 5 boxes and above shall be entitled to a Zi Wei Dou Shu  (the Purple Star System) or BaZi (the Eight Character) reading by Madam Leong Siew Wei.

Prices quoted in Ringgit Malaysia and subject to 5% government tax.

Reservations: +60 3 2782 6128 or  foodandbeverage@hotelnikko.com.my

Cake of the month - Lemon Cream Cheese Cake

For all cheesecakes lovers… this is definitely the month to ignite your senses with the refreshingly rich not to mention sinful Lemon Cream Cheese Cake. With a layer of crusty short crust base made with crushed buttery and sugary cream crackers; followed by layers of vanilla sponge and cream cheese with lemon zest. And to top it off, crispy puff pastry dough coated with chocolate……..just heavenly!

Priced at RM8.50++ per slice

RM80.00++ per kg

Reservations: +603 2782 6168 or foodandbeverage@hotelnikko.com.my

Fun Time. Good Times at Bentley's Pub

It's getting hot and hotter at Bentley's Pub these days!  That's right!  With a whole load of fun and activities to keep pub-goers on the go......

Be happy every day of the week.  Come and have a good jolly time with friends and colleagues.  Take advantage of the Happy Hours deal of Buy 1 Free 1, Mondays to Fridays, 4.00 pm to 8.00 pm.   Citibank credit cardholders have more reasons to be happy with the all night long Happy Hours on every Monday and Wednesday.

Beat the traffic jam and show off you pool skill!  Drop by at Bentley's Pub and take on the Pool Challenge from 1^st June.  Pool for Beer every Tuesday night from 7.00 pm. Limited to 16 players on a first-come-first-served basis.  No registration fee required.

Ladies Nite......this one night is just for all ladies out there!.  Every Saturday from 4.00 pm to 8.00 pm , all lovely lasses get to drink for free....selected beverages, wines and beers!  Of course, gentlemen are welcomed too. Do check out the new Bentley's Pub a-la-carte menu featuring all time favourite of Fish and Chips, Pub Burger, the signature Bentley's Club Sandwich, traditional Shepherd's Pie, the ever-so-popular Buffalo Chicken Wings, Asparagus Smoked Salmon Wraps, Bratwurst and Mash; and Muchos Nachos with Dip.

Price:  RM16.00++ to RM39.00++ per selection.

Available from Monday to Friday, 12.00 noon to 2.30 pm (except on public holidays)Planning a private party?  No worries.  We are into this too.

To reserve your place at Bentley's Pub, call +603 2782 6268.

Reservations: +60 3 2782 6268 or  foodandbeverage@hotelnikko.com.my

Going Guinness

The popular Irish dry stout with a distinctive burnt flavour derived from the roasted barley used and topped with a layer of thick creamy head is settling down at Bentley’s Pub. For those who love and enjoy Guinness Stout, do drop by at Bentley’s Pub to hang out and chill out!

Regular draught is specially priced at RM21.00++; Large at RM42.00++ and Jug at RM84.00++.  (inclusive of a complimentary bowl of Spicy Wedges and Battered Fish Fingers with Bombay Dip).

Ramadan Feast

Ramadan is the ninth month of the Islamic calender, and a time when Muslims across the world are required to fast each day of the entire month, from sunrise to sunset.

The evenings are spent enjoying family and community meals, engaging in prayer and spiritual reflection, and reading from the Qu'ran.

Throughout the fasting month, Serena Brasserie will be featuring a lavish spread of traditional local specialties from four different Malaysian State and 'a-la-kampung' favourites for all to 'berbuka puasa', whether with families or friends.

Price:    RM90.00++ (Adults) RM45.00++ (Children between the age of 6 to 12)

Early Bird Special (11th - 17th Aug) : RM80.00++ (Adults)  RM40.00++ (Children between the age of 6 to 12)

Platinum Privilege Club members week : RM63.00++ per person

Sahur Buffet. 11th August to 10th September (3.00am to 5.00am)

Price : RM45.00++ per person

Reservations at +603 2782 6228 or foodandbeverage@hotelnikko.com.my

Culinary Workshop - Wok with Chan

Spend a morning with Toh Lee Chinese Restaurant Chef Chan and learn how to whip up a wholesome yet simple dinner. What is in store for the morning : A soup, two main course and a dessert.

Call +6 03 2782 6188 to book your place now. Limited to 1^st 20 participants on a first-come-first-served basis.

Price:

RM150.00 ++ per participant (inclusive of a recipes booklet and sushi lunch).

Chinese Head Chef Chan Chong Yan

Chef Chan is one of the experienced head chefs in Toh Lee Chinese Restaurant of Hotel Nikko Kuala Lumpur having being in the industry for more than 20 years. He grew up humbly in the city of Kuala Lumpur. When he was young and energetic, he hunted for jobs and opportunities everywhere, with an objective in his mind, to earn a living for his family. Finally, he found himself in the world of Chinese Cuisine.

Now, at the age of 44, Chef Chan has accumulated uncountable precious skills and knowledge. Throughout his journey in this industry, he had gone through many trials and tribulations to learn from the very bottom. Due to his humble personality and determination in doing his very best, he has now become one of the respected head chefs in the hotel.

Prior to joining Hotel Nikko Kuala Lumpur, he had worked in many restaurants and hotels. From 1985 to 1986, Chef Chan committed his time and effort in Shangri La Hotel, Kuala Lumpur. Thereafter, he was also serving in Dynasty Hotel in 1994. From 1989 to 1992, Chef Chan decided to venture overseas and was with a reputable Chinese Restaurant in Oakland, New Zealand.

Apart from overseeing Toh Lee Chinese Restaurant, Chef Chan is also responsible for the Chinese section of banqueting such as weddings, corporate annual dinners, buffets, banquet dinners and seminars.

According to Chef Chan, in order to increase one’s horizon in creating new dishes, one has to be adventurous in exploring and trying out the variety of food and taste available in the world. As a result, he and his team came up with all kinds of unique dishes, taking food and taste from other cultures to blend with the Chinese Cuisine. For example, the Bento Set Lunches, which is a one of a kind Japanese set meals with a bit of Chinese influence.

Along the years, Chef Chan’s interest in cooking has gradually grown to become a passionate affair. To ensure quality and variety in the specialties served at Toh Lee Chinese Restaurant, Chef Chan and his team constantly renew both the a-la-carte and dim sum menus whereby new and creative dishes are added every six months. Apart from that, the team makes an effort to conjure monthly specialties throughout the year to tempt and satisfy the palate of the discerning diners.

Reservations: +603 2782 6168 or foodandbeverage@hotelnikko.com.my