Dining Promotions At Hotel Nikko Kuala Lumpur

2 in 1 Japanese/Chinese Buffet

Feel like having both Japanese and Chinese Cuisine at the same time... Check out the unique 2-in-1 Japanese/Chinese Buffet at Hotel Nikko Kuala Lumpur.

Renowned for its fresh and high-quality ingredients, Benkay Japanese Restaurant is offering as part of this unique buffet spread, a multitude selection of specialities such as Japanese Appetizer (Edamame, Soramame, Dried Squid, Mascarpone Cheese with Gut; Wild Duck; Fried Burdock; Lotus Chips; Squid Gut; Dried Gourd Pickles; Slice Radish Pickles; Egg Plant Pickles;Vinegared Seaweed; Spicy Fried Konnyaku yam; Chilled Tofu and Cucumber with Moro Miso); Seafood on Ice (Poached tiger prawn, mussels, chucked oyster, half shell scallop); Assorted Sashimi ( Yellowtail, Salmon, Butter Fish, Tuna); Assorted Sushi (Tuna, Salmon, Yellowtail, Surf Clam, Squid, Scallop, Butter Fish, Eel); Sushi Hand Roll (California Hand roll, Soft Shell Crab, Eel and Cucumber ); Sushi Roll (Jumbo Roll, Prawn Tempura, Tuna Mayonnaise, Soft Shell Crab, California Roll); Teppanyaki (Beef, Prawn, Chicken, Mixed Vegetables), Grill dishes (Grilled Mackerel with Salt or Teriyaki Sauce,  Grilled Salmon with Salt or Teriyaki Sauce,  Salmon Fried with Bread Crumbs,  Deep Fried Conger Eel, Grilled Pacific Saury with Salt and more) and Tempura Menu  of Prawn and Vegetables

That's not all!!  If you still have room for more, Toh Lee Chinese Restaurant's offering for this buffet feature a choice of close to 50 different dishes from the mini a-la-carte menu with delectables such as Peking Duck, Chilled Bang Bang Chicken with Peanut Sauce, Dim Sum (Deep Fried Assorted Diced Seafood Rolls with Mayonnaise, Steamed Sweet Lotus Paste and Salted Egg Yolk Buns, Steamed Barbequed Chicken Buns, Wok Fried Radish Cake and more.), Braised Crab Meat with Tofu Broth, Deep Fried Fish Fillet with Lemon Sauce, Chilled Scallop with Cocktail Mayonnaise, Stir Fried Chicken with Supreme Chilli Sauce,  Sauteed Beef with Ginger and Spring Onions, Ma Po Beancurd in Claypot,  Fried Rice with Diced Barbequed Chicken...just to name a few that are bound to whet your appetite.  Of course for those into noodles, do check out the live cooking station of ‘La Mein' served with six different variety of sauce for you picking!

Last but not least, a complete buffet experience never ends without desserts... from the heavenly Western sweet treats such as Dark and White Chocolate Panacotta, Cherry Cheese Cake, Bread and Butter Pudding and Strawberry Crème Brulee to the light and cooling Chinese delights of Sweetened Almond Puree, Chilled Honey Dew Sago, Double Boiled Sea Coconut with Dried Longan, Egg Tart and Lotus Paste Pie.

A dining experience that is totally unique.  Totally satisfying.  Totally value-for-money!

 Price:  RM 118.00++ per person on Saturdays (dinner) and Sundays (lunch)

Reservations at +603 2782 6118(Benkay) or +603 2782 6128(Toh Lee) or foodandbeverage@hotelnikko.com.my

10-Day Teppanyaki Treat & Chef Specialties Promotion

Teppanyaki Chef Specials - 5th March to 15th March 2010 

Fire-up your taste buds with flaming hot teppanyaki specials........ from the freshest of  seafood to tender wagyu beef and not forgetting the earthy taste of mushrooms... all prepared a-la-minute and served sizzling hot for your enjoyment.

For veggie lovers, do try the Hakata Egg Plant Teppanyaki or the Shimeiji and Shitake Mushroom Teppanyaki Sakamuxhi Yaki. For seafood lovers, take delight in the Asparagus and Scallop Teppanyaki with Black Preserved Bean Sauce, Cod Fish Teppanyaki sauteed with Mixed Dried Herbs Sauce, Yellow Tail Teppanyaki Steak and Cod Fish Teppanyaki. There's also the much revered Wagyu Beef and Foie Gras Teppanyaki and Rib Eye Steak with Wasabi Sauce.

Priced at RM30.00++ to RM150.00++

Chef Specialties Promotion - 20th March to 30th March 2010 

For a totally memorable Japanese dining experience, join Chef Tetsuya Yanagida-san at Benkay Japanese Restaurant as he showcase his culinary expertise by presenting a selection of his specialties..... Sliced Yellow Tail Carpaccio with Cili Padi and Wasabi Sauce, Simmered Sticky Beef Cheek , Foie Gras Steak and Stewed Winter Melon, Cod Fish Teriyaki and Foie Gras Steak, and Seared Scallop topped with Blended Sesame and Mango Sauce....all of which promised a traditional dining experience with a contemporary element.

Priced at RM35.00++ to RM65.00++

Reservations at +603 2782 6118 or foodandbeverage@hotelnikko.com.my

Easter Day Hi-Tea

Say thanks and usher in the joyous day of Easter with family, friends and all at Serena Brasserie.

Dig into the afternoon's offrings of Sandwiches and Canapés, Pastas, Pancake & Waffles, Assorted Dim Sum, Chocolate Fountain, Ice-Cream, Assorted Sushi and Assorted Desserts.  Not forgetting of course, main courses such as Western Dishes (Baked Honey Mustard Garlic Chicken Drumettes, Beef Roulade on Teriyaki Sauce, Baked Salmon with Mushroom and Seafood), Oriental Cuisine (Onsen Egg Cold Soba, Sukiyaki, Chawan Mushi, Assorted Porridge, Fried Noodles,) and Malay and Indian Cuisines (Sambal Telur, AyamKapitan, Ikan Masak Cuka, Tandoori Chicken. Shammi Kebab, Plain Naan Bread with Condiments.)

Priced at RM70.00++ per person from 12.00noon to 4.00pm

Promotion Time: 12.00noon to 4.00pm

Reservations at +603 2782 6228 or foodandbevenrage@hotelnikko.com.my

Toh Lee Chinese Restaurant - Bento Lunches

The Bento Lunch Box is an ingenious idea. Rooted in Japanese culture but modified to meet the needs of today's busy executives, the Bento Lunches make its debut appearance at Toh Lee Chinese Restaurant.

Affordably priced from RM38++ to RM68++ per selection, the Bento Lunches is the perfect answer for those looking for a quick yet wholesome lunch. Select from a total of twelve different menus available....each set offers a course of pickled vegetables and dim sum; a nutritious soup; main course of either 2 or 3 dishes with rice and a dessert that comes together with mixed fruits.

Braised Chicken with Basil Taiwanese Style; Deep Fried Chicken with Sweet and Sour Sauce; Deep Fried Fish Fillet with Mayonnaise; Stir Fried Beef Slices with Black Pepper Sauce; Braised Lamb Shank with Basil Sauce; Wok Fried Beef Striploin Rolls with Mongolian Sauce; Chilled Mango Pudding; Chilled Sea Coconut with Honey Dates and Snow Fungus; Double Boiled Snow Fungus with Rock Sugar; and Japanese Mochi with Red Bean are just some of the main dishes and desserts featured on the different Bento Lunches.

Price: RM38++ to RM68++ per person 

Reservations: +60 3 2782 6128 or  foodandbeverage@hotelnikko.com.my

HOEGAARDEN Bucket Promotion

Relax after work. Gather friends and colleagues together and chill out at Bentley's Pub.

From 4.00pn to 12.00midnight, purchase 5 bottles of HOEGAARDEN at only RM120.00++ and get complimentary french fries.

Reservations: +60 3 2782 6268 or  foodandbeverage@hotelnikko.com.my

Carvery Lunch

Enjoy a typical English carvery lunch every day of the week except during weekends and public holidays.  A great way to enjoy a wholesome lunch ...start off with the appetizer section and worked your way to the salad bar.  Warm up your appetite with a piping hot soup and tuck into the carvery of Herb crushed Peppercorn marinated Australian Ribeye with Button Mushrooms Jus, English Mustard and Horseradish with accompaniments of Yorkshire Pudding, Oven Roasted Root Vegetables and Gratinated Potatoes.  Round off a satisfying lunch with  Warm English Bread and Butter Pudding with Vanilla Sauce and two other daily desserts.

Price:  RM45.00++ per person

Do check out the new Bentley's Pub a-la-carte menu featuring all time favourite of Fish and Chips, Pub Burger, the signature Bentley's Club Sandwich, traditional Shepherd's Pie, the ever-so-popular Buffalo Chicken Wings, Asparagus Smoked Salmon Wraps, Bratwurst and Mash; and Muchos Nachos with Dip.

Price:  RM16.00++ to RM39.00++ per selection.

Available from Monday to Friday, 12.00 noon to 2.30 pm (except on public holidays)

Reservations: +60 3 2782 6268 or  foodandbeverage@hotelnikko.com.my

The Deli

Mixed Berries Brownies Cake - 1st to 30th March 2010

Glowing raspberries, blueberries and blackberries are difficult to resist especially when it comes together as one ...Mixed Berries Brownie Cake.  This decadent dessert is a taste of heaven and definitely not to be missed.

Dine in:

Priced at RM80.00++ per kg

               RM8.50++ per slice

Take away:

Priced at RM80.00+ per kg

               RM8.50+ per slice

Easter Treats Promotion - 22nd to 31st March 2010

Easter is a spring holiday season that symbolized rebirth of the earth. In celebration of this joyous season, The Deli will be featuring a fantastic variation of Easter goodies  such as Hot Cross Bun, Marble Chocolate Bunny, White Chocolate Bunny, Easter Egg with Half Dozen Pralines, Marble Easter Egg with Half Dozen Pralines, Twin Easter Eggs and Half Easter Egg with Pralines.

Reservations: +60 3 2782 6244 or  foodandbeverage@hotelnikko.com.my

Oodles of Noodles

The culinary team at Hotel Nikko Kuala Lumpur's Toh Lee Chinese Restaurant will be adding a new lunch time attraction.....Noodle-ful Lunches.  That's right!  Noodles in any which way!  Roasted Duck Noodles, Steamed Chicken Noodles, Ginger Duck Noodles, Roasted Duck and BBQ Meat Noodles, Minced Mushrooms ‘La Mein', Herbal Duck Soup ‘La Mein', Bamboo Basket Fried Beef Noodles with Onions and many other delicious options.  All priced at just RM19.90++ per serving.

For added variety, there's also a set lunch menu offering a soup selection and a choice of either noodles or rice for just RM25.90++ per person.

If rice is the must-have staple; then check out the menu for fabulous rice specialties such as Wooden Bowl Cheese Rice, Wooden Bowl Lotus Leaf Fried Ricel Hokkien Fried Rice, Beef Steak Rice, Wooden Bowl Ginger Duck Rice, Omelette Tomato Rice and many others, all priced at just RM19.90++ per serving.

Complement your lunch with nutritious homemade soups such as Herbal Duck Soup, Old Cucumber Soup, Black Chicken with Bean Soup, Honey Dew with Clams Soup to name a few.  Priced at RM9.90++ per order.

Also available in this soon-to-be introduced lunch menu are a selection of porridges at RM15.90+++ each; appetizers for just RM6.00++ per order; 12 offerings of  Main Dishes for just RM18.00++ each; Wanton Delights (Poached Wanton Skin with Chives; Poached Wanton Skin with Shredded Chicken; Poached Wanton Skin with Scallion; Poached Wanton Skin with Hot and sour Borth; Poached Shrimps Wanton Soup and Poached ‘Sui Gau' Soup) for just RM15.00++ per order; choice of healthy vegetable dishes priced at RM13.00++ each and a selection of desserts for just RM8.00++ each.

Reservations: +60 3 2782 6128 or  foodandbeverage@hotelnikko.com.my

Mexico: A Festival of Flavours

In conjunction with Mexico's Bicentennial Celebration, Hotel Nikko Kuala Lumpur together with the Embassy of Mexico proudly presents ‘Mexico. A Festival of Flavours' featuring renowned Chef-Owner Daniel Ovadia from Paxia Restaurants. 

Mexican gastronomy is the fortunate encounter of indigenous, Spanish and other European traditions with a taste of Asia due to 500 years of Transpacific links.  "Mexico:  A Festival of Flavours" will highlight the rich cultural heritage and evolving gastronomy of Mexico... a complex transformation in tune with current culinary expectations for healthier international dietary trends without loosing its core qualities.  A new generation of outstanding Chefs is striving to preserve and innovate so that Mexican high cuisine remains among the best in the world.  Chef-Owner Ovadia is a renowned representative of this exciting trend.

One of the youngest and most brilliant chefs in Mexico's gastronomic industry, Chef-Owner Ovadia leads a team of 150 people in three Paxia restaurants, inspired by his energy, discipline and attention to details.  The award-winning Paxia Restaurants are recognized in Mexico City for their exquisite dishes of Contemporary Mexican Cuisine that are prepared under strict supervision and purposeful vision of Daniel Ovadia, while the staff works hard to serve its patrons with the greatest kindness and efficiency, as he requires. 

To enjoy Daniel Ovadia's cuisine is to enjoy MEXICO!!

From the awesome ancient cities to the gorgeous colonial palaces, through the superb museums and the deep-rooted traditions and beliefs of the Mexicans themselves, Mexico's ever-present past will never fail to enrich your journey. 

Come to Serena Brasserie and discover Mexico.  A Festival of Flavours; or at the very least contemporary Mexican cuisine specially brought to you by award-winning Chef Owner Daniel Ovadia of Paxia San Angel and Paxia Santa Fe. 

For the next twelve days, food aficionados will have the opportunity to explore and indulge in exquisite dishes of Contemporary Mexican Cuisine prepared under strict supervision and purposeful vision of Chef Owner Daniel Ovadia and his culinary team together with a wine sommelier.

Mark your diary now and explore the series of exciting Mexican epicurean adventure lined up:

Lobby Lounge & Bentley's Pub

Mexican Snack Menu - 23rd March to 3rd April

Serena Brasserie - 23rd March to 3rd April

Mexican Wine Dinner:  31st March 2010 @ Serena Brasserie

Mexican Culinary Demonstration @ Serena Brasserie

Saturday, 27th March and Saturday, 3rd April

Tequila and Mezcal Tasting:  30th March 2010, 6.30 pm @ Bentley's Pub

Photography Exhibition:  17th March till 3rd April