Dining Promotions At Hotel Nikko Kuala Lumpur

Merdeka Day Hi-Tea

Join Malaysians from all walks of life and witness the spectacular Merdeka Day parade, an annual celebration to celebrate Malaysia’s Merdeka on 31st August. Thereafter, come on over to Serena Brasserie and continue the celebration with an equally spectacular hi-tea spread, offering a dazzling array of delectables…from the buffet spread to choice delights prepared a-la-minute right in front of your very eyes.

Priced at RM50.00++ per person, 12 noon to 4 pm.

Ramadhan Repast

The holy month of Ramadan unites all Muslims in fasting, feasting, worship and prayer. A time for contemplation, spirituality and brotherhood and also a time of celebration as families and friends gather together to break their fast each evening.

‘Berbuka puasa’ in the comfort of Serena Brasserie and indulge in a magnificent spread of savoury dishes and traditional delights.. all prepared a-la-minute to ensure quality, freshness and taste.

Priced at RM90.00++ per person.

Fabulous Buffets

For those who enjoy food and more food... don't miss out on the opportunity to indulge with Serena Brasserie's gastronomical buffet presentation, with Japanese, Chinese, local fare and international options. Not to mention, the fabulous spread of tempting desserts..

Buffet Breakfast: RM45.00++ per person.

Buffet Lunch: RM60.00++ per person.

Buffet Dinner: RM80.00++ per person.

Weekend High Tea: RM50.00++ per person

For reservations, call +603 2782 6228 or email us: foodandbeverage@hotelnikko.com.my

Japanese Gastronomy

Enjoy the creativity of Benkay's Japanese Head Chef Kawamura as he turns seasonal favourites into delectable work of art.....art that's to be savoured and appreciated to the fullest.

Thoroughout the month of July, Sweet Fish, Turban Shell and Sea Urchin take centrestage and in the month of August, enjoy the best of Summer Vegetables such as green beans, fresh ginger and water eggplant; Abalone and Sword Fish.

Reservations: +60 3 2782 6118 or foodandbeverage@hotelnikko.com.my

FRUITS FIESTA

Tropical fruits abound in Malaysia..... from the exotic durian to sweet pineapples, rambutans, star fruits, cempedak to jackfruit and more.

Throughout the month of July, Chef Chan of Toh Lee Chinese Restaurant invites one and all to sample these delightful Malaysian fruits .. uniquely presented to tease and tempt your palate.

Sample creations such as Deep Fried Chicken with Durian, Deep Fried Scallops stuffed in Rambutan with Mayonnaise Dip, Stir Fried Beef Strips with Sarawak Pineapple, Deep Fried Sichuan Duck with Bananas and refreshing choices of desserts ... Chilled Custard Fruit Pudding, Chilled Cempedak Pancake and Deep Fried Durian Puff.

Priced from RM12.00++ to RM148.00++

For reservations, call: +60 3 2782 6128 or or foodandbeverage@hotelnikko.com.my

THE GOODNESS OF LOTUS

Lotus seeds and lotus roots are of great importance to East Asian cuisine and are used extensively in Chinese cuisine for its medicinal values such as to ‘clear body heat’, nutritious, improve appetite and restorative to one’s health. Indulge in the goodness of lotus at Toh Lee Chinese Restaurant with the special menu featuring specialties such as Sautéed Lotus Seeds with Celery and Capsicum; Wok fried stuffed Lotus Roots with Fish Paste; Braised Lotus Roots and Chicken with Preserved Red Beancurd and Chilled Lotus Root with Dried Persimmon to name a few.

Priced at RM10.00++ to RM80.00++ per selection

Mooncake Festival

The Mooncake Festival, also known as Mid-Autumn Festival, falls on the 15th day of the eighth lunar month. Historically, it was a harvest festival for farmers but traditionally, womenfolk worshipped Chang-Er, the Moon Goddess.

This annual festival would not be complete without the partaking of mooncakes, also known as ‘reunion cake'. And once again, Toh Lee Chinese Restaurant is all abuzz with Chef Lo's magnificent mooncake repertoire ranging from classic favourites such as White Lotus with Single or Double Egg Yolk, Mini Green Tea Paste with Single Yolk, Chef's signature of Pandan Paste with Egg Cream and Nuts; and new additions such as Mini Red Bean Paste with Chicken Floss and Sun Flower Seeds; Mini Egg Cream coated with Chocolate; Mini Coconut Paste with Pineapple and more.

Priced from RM10.00++ to RM20.00++ per piece

Bento Lunches - Toh Lee Chinese Restaurant

The Bento Lunch Box is an ingenious idea. Rooted in Japanese culture but modified to meet the needs of today's busy executives, the Bento Lunches make its debut appearance at Toh Lee Chinese Restaurant.

Affordably priced from RM38++ to RM68++ per person, the Bento Lunches is the perfect answer for those looking for a quick yet wholesome lunch. Select from a total of twelve different menus available....each set offers a course of pickled vegetables and dim sum; a nutritious soup; main course of either 2 or 3 dishes with rice and a dessert that comes together with mixed fruits.

Braised Chicken with Basil Taiwanese Style; Deep Fried Chicken with Sweet and Sour Sauce; Deep Fried Fish Fillet with Mayonnaise; Stir Fried Beef Slices with Black Pepper Sauce; Braised Lamb Shank with Basil Sauce; Wok Fried Beef Striploin Rolls with Mongolian Sauce; Chilled Mango Pudding; Chilled Sea Coconut with Honey Dates and Snow Fungus; Double Boiled Snow Fungus with Rock Sugar; and Japanese Mochi with Red Bean are just some of the main dishes and desserts featured on the different Bento Lunches.

Price: RM38++ to RM68++ per person 

Reservations: +60 3 2782 6128 or foodandbeverage@hotelnikko.com.my

Death by Chocolate

In the paradise of chocolate diehards, a super duper selection of chocolatey cocktails and mocktails can be savoured at the Lobby Lounge and Bentley's Pub. Try the Chocolate Thick Shake, Choco Mint or Chocolate Banana Smoothie.

Reservations: +60 3 2782 6268 or  foodandbeverage@hotelnikko.com.my