21st September 2007
 

Launch of fountain of charity project at Hotel Nikko Kuala Lumpur.

 

 

YA Bhg Datin Seri Paduka Rosmah Mansor, YBhg Datuk Danny Ooi (Managing Director of Malaysian Book of Records) and Michael Borostyan (General Manager of Hotel Nikko Kualau Lumpur) launched the Fountain of Life Charity Project which was held at Main Lobby area of Hotel Nikko Kuala Lumpur on 19th September 2007. This memorable event was witnessed by Mervyn Goh, General Manager of Eau Claire Mineral Water Sdn Bhd., the main sponsor of the charity project and attended by Yg Bhg Tan Sri Datin Paduka Seri Hajah Zaleha Ismail, Head of Board Advisor and Wan Mohd Nazri Wan Hassan, Secretary, both from Yayasan Harapan Kanak-kanak Malaysia (YHKM) and the 200 children from Titian Kasih', 'Darul Kifayah', 'Persatuan Hope Worldwide' and 'Pemulihan Dalam Komuniti.

Fountain of Life Charity Project…. Is a 3-month long community effort by Hotel Nikko Kuala Lumpur, to help the less fortunate children. The target for this project is RM150,000 which will be channeled to the Miracle of Hope Home funds (a project under Yayasan Harapan Kanak-kanak Malaysia), to build home for children with HIV/AIDS in Salak Tinggi, Selangor. In addition, funds collected will also be distributed to Persatuan Kebajikan Hope Worldwide, to fund the medical treatment and consultation given at the Free Clinic.

The Fountain of Life structure, located at the Main Lobby, Hotel Nikko Kuala Lumpur is a gigantic triangular formation made up of 50,000 bottles of mineral water, courtesy of Eau Claire Mineral Water, a local and international premium mineral water producer. The 35-layer structure is approximately 5 metres in diameter with a height of 8.84 metres and is endorsed by The Malaysia Book of Records, as the tallest man-made formation constructed from bottles of mineral water.

The idea was mooted by the Communications and Food & Beverage department, and the construction of this giant structure was carried out by Engineering Department team. The formation of this structure started on 1st August 2007 with a team of twelve engineering staff who worked tirelessly every day for an entire week from 9.00 a.m. to 8.00 p.m. A total of 190 fluorescent lights were used to lit-up this structure.

"It was hard at the beginning to build this structure, especially the first few layers, since we have to ensure that it has a strong base and can hold up to the rest of the bottles. We used 4,106 bottles for the first layer and placed a wooden platform on top of these before we proceed to the second layer. Second layer holds up to 3,871 bottles followed by the third layer, which has 3,648 bottles. It took us more than 12 hours just to complete the first three layers, just in one day," explained Chye Chee Cheong, the Chief Engineer of the Hotel.

The event ended with a special Ramadhan break fast buffet organized by Hotel Nikko Kuala Lumpur and entertainment by Sharifah Zarina. YA Bhg Datin Paduka Seri Rosmah Mansor, Michael Borostyan and Bryan Tham (Vice President, Kiwanis Club Taman Desa) took the opportunity to hand out 'duit raya' (courtesy of Kiwanis Club Taman Desa and Hotel Nikko Kuala Lumpur) and goodies bags (courtesy of Eau Claire Mineral Water, Nestle, Hotel Nikko Kuala Lumpur, Danone).

 
Back
 
MEDIA CONTACT
 
Katie Hoo - Director of Communications (katie.hoo@hotelnikko.com.my) or
Azira Arif - Assistant Communications Manager (azira.arif@hotelnikko.com.my)