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His Excellency Ashok K. Kantha,
High Commissioner of India to Malaysia launched
the 'Spices of Northern India' featuring two Indian
culinary experts, Chef Vishal Nigam and Harcharan
Singh recently at Café Serena Brasserie, Hotel
Nikko Kuala Lumpur. Other guests were present
for the launch was Michael Borostyan, General
Manager of Hotel Nikko Kuala Lumpur and the hotel's
top corporate supports.
Guests were feted to experience
an exquisite array of delicious buffet spread
of Northern India dishes, specially prepared by
invited Indian Chefs Vishal Nigam and Harcharan
Singh such as Murgh Malai Tikka, Tandoori Phal
Ke Keba, Fruit Chat, Mutton Shorba, Chicken Aftaab,
Bhindi-do-piazaa, Fish Nellore Curry, Aloo Jeera,
Kashmiri Pulao. Entertainment for the night were
a Peacock Dance and a four-piece Indian musical
band.
Chef Vishal Nigam has made his
mark in many well-known restaurants and hotels
where he began his humble career as a Demi Chef
de Partie. He was also the Chef de Partie at The
Park Royal, The Grand Intercontinental and Marriot
Hotel in New Delhi. He moved to Switzerland to
become an Indian Chef and later to Doha. Currently,
he is the Sous Chef at The Metropolitan Hotel,
New Delhi. His current responsibilities include
overseeing The Chutney Restaurant, an authentic
Indian Restaurant at The Metropolitan Hotel.
Chef Harcharan Singh who is also
from The Metropolitan Hotel, New Delhi is currently
a Commis 1. He joined the Hotel in the year of
2006 upon completing his 3-year apprenticeship
in New Delhi itself.
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