The Chefs and staff of Café Serena Brasserie were dressed to the hilt in Mexican attire recently when the Hotel organized the 'Mexican Fiesta' promotion with the Chefs Ambassadors on attendance. The event was ceremoniously launched by His Excellency Mr. Alfredo Perez, the Ambassador of Mexico to Malaysia and Mr. Michael Borostyan, the newly-appointed General Manager of Hotel Nikko Kuala Lumpur. Other guests who were present for the launch event were His Excellency German Bejarano Garcia, the Ambassador of Spain to Malaysia, His Excellency Mr. Alexander Karchava, the Ambassador of Extraordinary and Plenipotentiary of Russian's Federation Embassy, His Excellency Mr. Marcos Caramuru de Paiva, the Ambassador of Extraordinary and Plenipotentiary of Brazil's Embassy and the hotel's top corporate supports.

Guests were feted to experience an exquisite array of delicious buffet spread of Mexican dishes, specially prepared by invited Mexican Chefs Sergio Treves and Roberto Snyder, such as Chicken in Mole Poblano, Meatballs in Chipotle, Chile-con-Carne, Tacos, Fajitas, Nachos and Tamale Pie. For sweet-tooth lovers, traditional Mexican desserts are also available…………Crepes with Goats Milk, Celaya Cake, Cocada Moroliana, Churros, Drunken Banana, Flank, Reynosa Carrot Cake and Pineapple Delight. In addition, guests were also entertained with a repertoire of Mexican songs, specially performed by Chefs Sergio and Roberto.

Roberto graduated from Nicolas San Juan Mexico University with Bachelor Degree in Physics, Mathematics and Science while Sergio obtained his Hotel Management certification from Gastronomico Jalisco Mexico Institute upon his three years attachment in Pianist Course with Julliard School of Music.