Merdeka Hi Tea at Café Serena Restaurant. Click Here to know more…
 
 
 
 
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OROYA SUSHI WINE
On-going
 

Sushi with wine? Why not try something new, something fresh…and of course, Oroya Sushi Wine. A new concept wine created by young winemaker Yoko Sato. Diners have a choice of eight Nigiri Sushi and two Sushi Roll, complemented with two glasses of Oroya Sushi Wine. Specially prepared by Chef Ito and his team, diners can opt from Taro (Tuna Belly), Akami (Tuna), Suzuki (sea Bass), Abura Bouzu (Butter Fish), Uni (Sea Urchin), Tako (Octopus) and many more!

Priced at RM98.00++ per person.

Available daily for lunch and dinner.

 
 

SET MEALS
On-going
 

Satisfy your palate with Benkay’s New Set Meals, available daily for lunch and dinner.

Gindara Shio or Teriyaki Teishoku (Grilled Cod with Salt or Teriyaki Sauce)
Tempura Teishoku (Tempura)
Toriteriyaki Teishoku (Broiled Chicken Leg)
Sukiyaki Teishoku (Sliced Beef and Vegetable Hot Pot)
Sake Zukushi Bento (Salmon Bento)
Vegetarian Bento Salmon Shio Teriyaki Teishoku (Grilled Salmon with Salt or Teriyaki)
Saba Shio or Teriyaki Teishoku (Grilled Mackerel with Salt or Teriyaki)
Hokkai Chirashi Teishoku (Assorted Hokkaido Sashimi on Sushi Rice)
Sashimi Teishoku (Sashimi)
Chirashi or Sake Oyako Teishoku (Assorted Sashimi or Salmon Sashimi on Rice)
Unagi Kabayaki Teishoku (Broiled Eel)

Prices from RM40.00++ to RM150.00++ per selection.

 
 
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Sea Urchins and Striped Jack Fish
Till 31st August 2008
 
 

Throughout the month of August, Japanese food connoisseurs will be able to sample these ‘Jewels of Japanese Cuisine' presented in the most natural and appetizing ways grilled, abalone steak, sushi and sashimi.

 

Prices from RM80.00 to RM180.00 per selection
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Prices quoted in Ringgit Malaysia and subject to 10% service charge and 5% government tax.

 

For Reservations, call +60 3-2782 6118 or email at foodandbeverage@hotelnikko.com.my