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Sushi with wine? Why not try something
new, something fresh…and of course, Oroya Sushi
Wine. A new concept wine created by young winemaker
Yoko Sato. Diners have a choice of eight Nigiri
Sushi and two Sushi Roll, complemented with two
glasses of Oroya Sushi Wine. Specially prepared
by Chef Ito and his team, diners can opt from Taro
(Tuna Belly), Akami (Tuna), Suzuki (sea Bass), Abura
Bouzu (Butter Fish), Uni (Sea Urchin), Tako (Octopus)
and many more!
Priced at RM98.00++ per person.
Available daily for lunch and dinner.
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