| Two
guest Chefs…. Chef Ali Mohsen Nazha and Chef Ali Hadla from Nikko JAL Fujairah
Resort & Spa presenting the best of Middle Eastern specialties for your enjoyment.
Savour Middle Eastern food specialties such as Moutabel, Lamb Sausages with Lemon
Juice, Lamb Kofta with Potatoes, Fatta Chick Peas, Chicken Kalaya with Tomato
Sauce and Mushrooms, Okra Stew, Stuffed Marrow with Yoghurt, Baklava, Um Ali,
Namoura, Mouhalabia and many more. Buffet Lunch : RM69.00 ++ per person.
Buffet Dinner : RM90.00 ++ per person. |