Two guest Chefs…. Chef Ali Mohsen Nazha and Chef Ali Hadla from Nikko JAL Fujairah Resort & Spa presenting the best of Middle Eastern specialties for your enjoyment.

Savour Middle Eastern food specialties such as Moutabel, Lamb Sausages with Lemon Juice, Lamb Kofta with Potatoes, Fatta Chick Peas, Chicken Kalaya with Tomato Sauce and Mushrooms, Okra Stew, Stuffed Marrow with Yoghurt, Baklava, Um Ali, Namoura, Mouhalabia and many more.

Buffet Lunch : RM69.00 ++ per person.

Buffet Dinner : RM90.00 ++ per person.

Experience a one-night wine pairing dinner at Toh Lee Chinese Restaurant, collaboration with Mui Hua.

Priced at RM180.00 nett per person.

Limited to 40 persons only.

For Reservations, call +60 3 2782 6188.

To know more, click here.